horno de convección, eléctrico(a)(s), plataforma simple con base base, 76.2cmde ancho x 64.135cmD, de tamaño medio, de acero inoxidable exterior, (1) puerta de acero inoxidable con ventana, (5) & (9) posiciones de la rejilla, interior de porcelana, estado sólido digital vez/tiempo & controles de temperatura (200°-500°F), 12-hora(s) temporizador con conteo regresivo, Cook & función de mantenimiento, 2-, ventilador de pulso capacidad, base abierta base con removible repisa lateral & (2) entrepaños, 11.43cm ruedas (2 braked), 1/2 HP, NSF, CETL, ETL
| Fabricante | Duke |
| Modelo # | DUK-59-E3XX-59-BS |
| Empacado | Each |
| CAPACITY PER DECK | 5 Pans |
| CONTROLS | Solid State With Timer |
| FEATURE | Cook & Hold |
| TYPE | Floor Model |
| BASE | Open Base Stand |
| EXTERIOR FINISH | Stainless Steel |
| DECKS | 1 |
| INTERIOR FINISH | Porcelain |
| KW PER DECK | 8 Kw |
| SIZE | Half |
Convection Oven, electric, double-deck floor model, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions per oven, porcelain interior, snap-action thermostat (200-500F), 60-minute dial timer continuous buzzer, 2-speed fan, 16" stainless steel legs, 1/2 HP, NSF, cETLus
Convection Oven, electric, double-deck floor model, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions per oven, porcelain interior, solid state digital time & temperature controls (200-500F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, 16" stainless steel legs 1/2 HP, NSF, cETLus
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