horno de convección, eléctrico(a)(s), plataforma simple con gabinete de fermentación base, 76.2cmde ancho x 76.2cmD, horno: de tamaño medio, (1) puerta de acero inoxidable con ventana, (5) & (9) posiciones de la rejilla, interior de porcelana, (10) menú programable botones, 5-rack diámetro interno temporizadores, computarizado digital vez/tiempo & controles de temperatura (200°-500°F), Cook & función de mantenimiento, 2-, ventilador de pulso capacidad; gabinete de fermentación: accionado por resorte puerta de vidrio, (16) bandejas de capacidad, control de temperatura de estado sólido, eléctrico(a)(s) temporizador de dial, reservorio de agua, hecho de acero inoxidable, ruedas, NSF, cETLus, ETL-condiciones de salubridad
| Fabricante | Duke |
| Modelo # | DUK-59-E3ZZ-PFB-1 |
| Empacado | Each |
| DOOR TYPE | Hinged Door(s) |
| SIDES | Stainless Steel |
| OVEN SIZE | Half |
| CONTROL | Digital |
| PROOFER CAPACITY | 16 Pans |
| EXTERIOR FINISH | Stainless Steel & Glass |
| INTERIOR FINISH | Porcelain |
| TYPE | Floor Model |
| PROOFER QTY | 1 |
| OVEN CAPACITY | 5 Pans |
| DECK QTY | 1 |
Convection Oven, electric, single-deck with proofer base, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200-500F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, stainless steel proofer with spring-loaded glass door holds (16) pans, 4" plastic legs, 1/2 HP, NSF, cETLus
Convection Oven/Proofer Combo, electric, full size oven with cook & hold/proofer, oven doors/hinged (65/35 dependent), proofer door/spring loaded, cap. (6) pan/oven, 16 pan/proofer, stainless steel construction, window in 65 door, solid state controls
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