Estación para Rebanar, superficie sólo, removible, empotradas, perforado de acero inoxidable, debe usar Cuba para Agua abajo/debajo de, incluye: tabla para rebanar, 1/4 (de) tamaño Au jus bandeja & Carne punta, miden: 71.4375cm de largo x 63.6588cm de ancho x 1.905cm doblado hacia abajo, NSF
Fabricante | Duke |
Modelo # | DUK-CS-2 |
Empacado | Each |
ADDITIONS | Without Heat Lamps |
EconoMate Table Top Beef Unit, 30-3/8"W, with au jus pan, carving board, meat spike, aluminum spillage pans, removable stainless steel top, 22-1/2"D steel body with powder coat finish, 28-1/4"W clear acrylic canopy with heat lamps, UL
Thurmaduke Carving Station Unit, mobile, 32"W x 32-1/4"D x 36"H, removable stainless steel perforated top, 1/3 pan, meat spike, maple board, (2) stainless steel heat wells, drains, manifolds & valve, thermostats, dish shelf, paint grip steel body & undershelf, 5" swivel casters, 6 'cord & plug, cULus, UL EPH Classified
Thurmaduke Carving Station Unit, mobile, 32"W x 32-1/4"D x 36"H, removable stainless steel perforated top, 1/3 pan, meat spike, maple board, (2) stainless steel heat wells, drains, manifolds & valve, thermostats, dish shelf, stainless steel body & undershelf, 5" dia. swivel casters, 6' cord & plug, cULus, UL EPH Classified
EconoMate Portable Beef Cart, 30-3/8"W, with au jus pan, carving board, meat spike, aluminum spillage pans, removable stainless steel top, 22-1/2"D enclosed steel base with powder coat finish, 28-1/4" clear acrylic canopy with heat lamps, open at rear with bottom shelf, 5" casters, UL