EconoMate™ portátil carne carro, 77.1525cmW, con Au jus bandeja, tabla para rebanar, Carne punta, aluminio cubas para agua, removible de acero inoxidable superior/superficie, 57.15cmD cerrado(a) base de acero con acabado de pintura pulverizada, 71.755cm Toldo de acrílico transparente con calor lámparas, puertas corredizas en la parte posterior, 12.7cm ruedas, UL
| Fabricante | Duke |
| Modelo # | DUK-DPAH-2-BC |
| Empacado | Each |
| ADDITIONS | With 2 Heat Lamps And Sneeze Guard |
Thurmaduke Carving Station Unit, mobile, 32"W x 32-1/4"D x 36"H, removable stainless steel perforated top, 1/3 pan, meat spike, maple board, (2) stainless steel heat wells, drains, manifolds & valve, thermostats, dish shelf, stainless steel body & undershelf, 5" dia. swivel casters, 6' cord & plug, cULus, UL EPH Classified
Thurmaduke Carving Station Unit, mobile, 32"W x 32-1/4"D x 36"H, removable stainless steel perforated top, 1/3 pan, meat spike, maple board, (2) stainless steel heat wells, drains, manifolds & valve, thermostats, dish shelf, paint grip steel body & undershelf, 5" swivel casters, 6 'cord & plug, cULus, UL EPH Classified
Heritage Buffet Carving Station, electric, 32-/2"W, 16/300 series stainless steel top, (2) hot food wells & water pans, infinite controls, stainless steel perforated top with "V" edge on all sides, 10" x 14" x 1-1/8" thick cutting board, removable aus jus pan & stainless steel meat spike, P-Lam on paint grip steel body, includes aluminum pans, (4) swivel casters & brakes with 5" polyurethane tires, UL, UL EPH Classified
EconoMate Portable Beef Cart, 30-3/8"W, with au jus pan, carving board, meat spike, aluminum spillage pans, removable stainless steel top, 22-1/2"D enclosed steel base with powder coat finish, 28-1/4" clear acrylic canopy with heat lamps, open at rear with bottom shelf, 5" casters, UL
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