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Módulo Autoservicio, para Alimentos Calientes/Fríos
(Duke HB3-1H2C Serving Counter, Hot & Cold)


RESTAURANT EQUIPMENT
> Mantenimiento de Alimentos
> Módulos para Baño María
> Unidades Calientes Eléctricas Empotrables
> Módulo Autoservicio, para Alimentos Ca
> DUK-HB3-1H2C


Duke HB3-1H2C Serving Counter, Hot & Cold
Duke HB3-1H2C Serving Counter, Hot & Cold (Magnified)
Duke HB3-1H2C Serving Counter, Hot & Cold
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Precio de Lista: $15754.00
$8992.38
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Información del Producto

Heritage® bufet caliente/frío módulo, móvil, eléctrico(a)(s), 116.84cmde ancho x 67.31cmde profundidad x 91.44cmH, 16de calibre acero inoxidable superior/superficie, (1) de acero inoxidable Calor cuba(s) & cuba baño maría, (2) sección(es) mecánica cuba para hielo, controles infinitos, de acero inoxidable , laminado en(sobre) paint-grip que recubre el cuerpo de acero, 12.7cm (de) diámetro. ruedas giratorias con frenos, 1.8288m cordón & enchufe, UL, UL EPH classified

Especificaciones

Fabricante Duke
Modelo # DUK-HB3-1H2C
Empacado Each
BASE FINISH Painted
HOT PAN CAPACITY 1-pan
COLD PAN CAPACITY 2-pan Refrigerated Cold Well
WIDTH (SIDE - SIDE) 46"
WORK HEIGHT 36"
TOTAL WELL CAPACITY 3 Wells
TOP Stainless Steel
DESIGN Mobile Modular, Enclosed Base

Dimensiones del Producto

  • Altura: 36.00"
  • Ancho: 46.00"
  • Profundidad: 26.50"
  • Peso: 432.00 lbs
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