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Módulo Autoservicio, para Alimentos Calientes/Fríos
(Duke HB4-1H3C Serving Counter, Hot & Cold)


RESTAURANT EQUIPMENT
> Mantenimiento de Alimentos
> Módulos para Baño María
> Unidades Calientes Eléctricas Empotrables
> Módulo Autoservicio, para Alimentos Ca
> DUK-HB4-1H3C


Duke HB4-1H3C Serving Counter, Hot & Cold
Duke HB4-1H3C Serving Counter, Hot & Cold (Magnified)
Duke HB4-1H3C Serving Counter, Hot & Cold
Precio:
Precio de Lista: $17274.00
$9860.00
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Información del Producto

Heritage® bufet caliente/frío módulo, móvil, eléctrico(a)(s), 152.4cmde ancho x 67.31cmde profundidad x 91.44cmH, 16de calibre acero inoxidable superior/superficie, (1) de acero inoxidable Calor cuba(s) & cuba baño maría, (3) sección(es) mecánica cuba para hielo, controles infinitos, de acero inoxidable , laminado en(sobre) paint-grip que recubre el cuerpo de acero, 12.7cm (de) diámetro. ruedas giratorias con frenos, 1.8288m cordón & enchufe, UL, UL EPH classified

Especificaciones

Fabricante Duke
Modelo # DUK-HB4-1H3C
Empacado Each
TOP Stainless Steel
WIDTH (SIDE - SIDE) 60"
DESIGN Mobile Modular, Enclosed Base
WORK HEIGHT 36"
BASE FINISH Painted
COLD PAN CAPACITY 3-pan Refrigerated Cold Well
TOTAL WELL CAPACITY 4 Wells
HOT PAN CAPACITY 1-pan

Dimensiones del Producto

  • Altura: 36.00"
  • Ancho: 60.00"
  • Profundidad: 26.50"
  • Peso: 570.00 lbs
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