16de calibre acero inoxidable superior/superficie, en lugar de estándar
| Fabricante | Duke |
| Modelo # | DUK-MOD-16-4 |
| Empacado | Each |
HearthBake Series Oven, countertop, electric, pizza/pretzel, brick lined, two compartment, 20-3/4" x 20-3/4" decks, (2) 3-1/4"H ceramic hearth decks with 680F thermostat & 15 min. timer, (1) 7"H ceramic hearth deck with 550F thermostat & 60 min. timer, stainless steel top, front, & sides, includes brick lined conversion kit, 5,750w, NSF, cULus, CE
Combi Oven Steamer, gas, boiler, BCT-62G stacked on BCT-62G, (10) 18" x 26" full size sheet pan or (20) 12" x 20" full size hotel pan capacity, touch screen controls, multiple cooking modes, stores up to 500 recipes, reversible 9-speed fan, external temperature probe, USB port, HACCP, automated CombiWash, semi-automatic deliming system, glass door with mounted drip tray, stainless steel exterior & interior, (2) 80,000 BTU, cETLus, ETL-Sanitation, CE
English
