mesa caliente para alimentos, eléctrico(a)(s), base abierta, 161.29cmW, (4) 30.48cm x 50.8cm (seco) cubas, controles infinitos, 430 de acero inoxidable superficie & cuerpo, 20.32cmD policarbonato tabla para cortar, acero galvanizado ajustable entrepaño & patas tubulares, pies en forma de bala ajustables, 2.0 KW, 120V/60/1-PH, 16.6 Amperios, cordón, NEMA 5-30P, cULus, NSF
| Fabricante | Eagle |
| Modelo # | EAG-DHT4-120 |
| Empacado | Each |
| PAN CAPACITY | 4-pan |
| DESIGN | Stationary Modular, Open Shelf Base |
| TOP | Stainless Steel |
| WIDTH (SIDE - SIDE) | 63" |
| BASE FINISH | Galvanized Steel |
| WORK HEIGHT | 34" |
Water Bath Hot Food Table, electric, 48"W, (3) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NSF, cULus
Water Bath Hot Food Table, electric, 48"W, (3) 12" x 20" openings, low water cut-off, stainless steel water pan, top & enclosure, 8"D polycarbonate cutting board, stainless steel plate shelf, galvanized legs & undershelf, adjustable feet, 208v/60/1-ph, 3000w, 14.4 amps, NSF, cULus
Spec-Master Portable Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, stainless steel top, 8"D polycarbonate cutting board & stainless steel dish shelf, stainless steel enclosed base with sliding doors, 5" swivel plate casters (2 with brakes), 120v/60/1-ph, 25.0 amps, 3000 watts, cord & NEMA 5-50P, NSF, cULus
Hot Food Table, electric, 48"W, (3) 12" x 20" (dry) wells with infinite controls, stainless steel top with 8"D polycarbonate cutting board, stainless steel undershelf & tubular legs, adjustable feet, 208v/60/3-ph, 2250w, 5.4 amps, UL, NSF
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