Spec-Master® sellado cuba(s) mesa de comida caliente, eléctrico(a)(s), 22 de calibre de acero inoxidable puertas corredizas manija/mango, 200.66cmde ancho x 81.915cmde profundidad x 90.17cmH, funcionamiento en mojado o seco, (5) 30.48cm x 50.8cm de acero inoxidable cubas selladas, controles infinitos individuales, colector de drenaje con válvula, incluye removible tabla para cortar de plástico, de acero inoxidable repisa para platos, 430 hecho de acero inoxidable, 4.1275cm de diámetro patas tubulares de acero inoxidable, ajustable(s) que no marcan de plástico pies en forma de bala, 3750 vatios, 208V/60/1-PH, 17.2 Amperios, NEMA 6-30P, NSF, cULus
| Fabricante | Eagle |
| Modelo # | EAG-SHT5CB-208 |
| Empacado | Each |
Spec-Master Sealed Well Hot Food Table, electric, 22 gauge stainless steel sliding doors with recessed handle, 79"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (5) 12" x 20" stainless steel sealed wells, individual infinite controls, drain manifold with valve, includes removable poly cutting board, stainless steel dish shelf, 430 stainless steel construction, 1-5/8" diameter stainless steel tubular legs, adjustable non-marking plastic bullet feet, 4750 watts, 240v/60/1-ph, 19.8 amps, NEMA 6-20P, NSF, cULus
Spec-Master Sealed Well Hot Food Table, electric, 22 gauge stainless steel sliding doors with recessed handle, 79"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (5) 12" x 20" stainless steel sealed wells, individual infinite controls, drain manifold with valve, includes removable poly cutting board, stainless steel dish shelf, 430 stainless steel construction, 1-5/8" diameter stainless steel tubular legs, adjustable non-marking plastic bullet feet, 3750 watts, 208v/60/3-ph, 11.9 amps, NEMA 15-20P, NSF, cULus
Spec-Master Sealed Well Hot Food Table, electric, 22 gauge stainless steel sliding doors with recessed handle, 79"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (5) 12" x 20" stainless steel sealed wells, individual infinite controls, drain manifold with valve, includes removable poly cutting board, stainless steel dish shelf, 430 stainless steel construction, 1-5/8" diameter stainless steel tubular legs, adjustable non-marking plastic bullet feet, 4750 watts, 240v/60/3-ph, 13.7 amps, NEMA 15-20P, NSF, cULus
Director's Choice Mobile Hot Food Table, electric, 64"W x 30"D x 34"H, wet or dry operation, (4) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), UL, NSF
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