Hand Sink, Parts & Accessories
(Elkay CT-228 )

Portable Hot Food Buffet Table, electric, 47-1/8"W x 35"D x 53"H, double sided sneeze guard, (3) 12" x 20" stainless steel wells (requires spillage pans), individual infinite controls with indicator lights, enclosed base, black vinyl clad finish, 4" swivel casters (2) with brakes, UL, NSF (208-240v)

Bread Basket, 9-1/4"L x 6-1/4"W x 3"H, rectangular, tapered, birch (hand wash only)

Camshelving Elements Stationary Starter Unit, 24"W x 24"L x 84"H, 5-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (5) vented reinforced polypropylene shelf plates with Camguard antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) stationary traverses & (5) bags of 8 count dovetails (20 each A & B), 800 lbs. capacity per shelf /3,200 lbs. max capacity, brushed graphite, NSF