Cook & horno de conservación, (para) encimera, (4) 30.48cm x 50.8cm x 6.35cm de profundidad/profundo o (4) 1/1 GN 65mm de profundidad bandeja (de) capacidad, 6.6675cm fijo(a)(s) espaciado, (2) repisas de acero inoxidable, (8) programable Recetas, para cocinar temperatura hasta 250°F, de conservación temperatura hasta 200°F, pantalla LED, isotérmico(s), (1) montado(a) al ras puerta(s), sonda de penetración, bandeja para goteo removible & exterior bandeja para goteo, de acero inoxidable interior & exterior, UL, cULus, UL EPH classified Ansi NSF 4
| Fabricante | Food Warming Equipment |
| Modelo # | FWE-LCHR-1220-4 |
| Empacado | Each |
| G/N PAN CAPACITY | (4) 1/1 Pans |
| FULL SIZE HOTEL PAN CAPACITY | (4) 12" X 20" Pans |
| CABINET TYPE | Countertop |
| INTERIOR FINISH | Stainless Steel |
| EXTERIOR FINISH | Stainless Steel |
| HALF SIZE SHEET PAN CAPACITY | (4) 13" X 18" Pans |
| CONTROL TYPE | Thermostatic Controls |
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (8) pairs of tray slides, (8) 18" x 26" or (16) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (2) flush mounted doors, (3) stainless steel shelves per cavity, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cULus, NSF, CE, UL EPH Classified, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, low voltage, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brake, UL, cUL, CE, UL EPH Classified, IPX4
Low Temp Cook & Hold Smoker Cabinet Oven, mobile, undercounter, low voltage, (4) pairs of tray slides, (4) 18" x 26" or (8) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, automatic controls, cooking temperature up to 350F, holding temperature up to 200F, LED display, insulated, (1) flush mounted door, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brake, UL, cUL, CE, UL EPH Classified, IPX4
Low Temp Cook & Hold Cabinet, mobile, (8) pairs of tray slides, (8) 18" x 26" or (16) 12" x 20" pan capacity, 4-1/2 OC, adjustable to 1-1/2" increments, heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350F, holding temperature up to 190F, LED display, insulated, (2) flush mounted doors, removable drip tray, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, CE, IPX4
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