Master Series Asador, soportes verticales, gas, (1) superficie de radiantes de cerámica con (parte) superior finalización horno, base con horno estándar con encendido Piezo, de acero inoxidable parte de adelante y lados (extremos abiertos de acero inoxidable en las baterías), 15.24cm patas, 120,000 BTU, NSF, CSA (Garland)
| Fabricante | Garland / US Range |
| Modelo # | GAR-M60XR |
| Empacado | Each |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| HEAT | Ceramic Radiants |
| WARMING OVEN | With |
| DESIGN | Range Match |
| DECKS | Single |
| BASE | Standard Oven |
Master Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 80,000 BTU, NSF, CSA (Garland)
Master Series Double Broiler, deck-type, gas, two infrared decks with enclosed base, safety switch, stainless steel front, 3/4" rear gas connection with regulator, free standing design, stainless steel front and sides, 6" chrome steel adjustable legs, 120v burner blower, cord & plug provided, 140,000 BTU, NSF (Garland)
Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 70,000 BTU (Garland), CSA, NSF
Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, standard oven base with Piezo spark ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 110,000 BTU (Garland), CSA, NSF
English