rojo Vitrina para carne, 316.23cmW doble utilidad, diseño infinito, refrigeración incorporada, largo completo sistema en forma de serpentín por gravedad, (parte) superior & más abajo(inferior) compartimientos, extra largo completo serpentín humidificador en el(la) principal plataforma/superficie, de acero inoxidable superficie, exterior negro & interior blanco (parte de adelante & extremos), 1/2 HP, 115V/60/1-PH, 13.8 Amperios
Fabricante | Howard McCray |
Modelo # | HOW-SC-CMS34E-10-BE |
Empacado | Each |
Red Meat Service Case, 76-1/2"W double duty, endless design, self-contained refrigeration, full length gravity coil system, upper & lower compartments, extra full length humidity coil at the main deck, stainless steel top, stainless steel exterior & interior , 1/3 HP, 115v/60/1-ph, 12.0 amps
Red Meat Service Case, 148-1/2"W double duty, endless design, self-contained refrigeration, full length gravity coil system, upper & lower compartments, extra full length humidity coil at the main deck, stainless steel top, black exterior & white interior (front & ends), 3/4 HP, 115v/60/1-ph, 17.4 amps
Red Meat Service Case, 52-1/2"W double duty, endless design, self-contained refrigeration, full length gravity coil system, upper & lower compartments, extra full length humidity coil at the main deck, stainless steel top, white exterior & white interior, 1/4 HP, 115v/60/1-ph, 12.0 amps
Red Meat Service Case, 148-1/2"W double duty, endless design, designed for remote refrigeration, R448A expansion valve included, remote condensing units & other hook ups are not included, full length gravity coil system, upper & lower compartments, extra full length humidity coil at the main deck, stainless steel top, black exterior & white interior, 115v/60/1-ph, 2.4 amps, 4200 BTU