rojo Vitrina para carne, 255.27cmW, una sola función, diseño infinito, refrigeración incorporada, largo completo sistema en forma de serpentín por gravedad, extra largo completo serpentín humidificador en el(la) principal plataforma/superficie, de acero inoxidable superficie, de acero inoxidable exterior & interior, 1/2 HP, 115V/60/1-PH, 16.0 Amperios, cULus, UL EPH classified, UL-condiciones de salubridad
Fabricante | Howard McCray |
Modelo # | HOW-SC-CMS40E-8-S-LED |
Empacado | Each |
Red Meat Service Case, 75-1/2"W, single duty, endless design, self-contained refrigeration, full length gravity coil system, extra full length humidity coil at the main deck, stainless steel top, stainless steel exterior & interior, 1/3 HP, 115v/60/1-ph, 12.0 amps
Red Meat Service Case, 51-1/2"W, single duty, endless design, double bend curved glass, full length gravity coil system, extra full length humidity coil at the main deck, stainless steel top, stainless steel exterior & interior (front & ends), gray Boston bumper end panel trim & front bumper, designed for remote refrigeration, R448A expansion valve included, remote condensing units & other hook ups are not included, 115v, 0.8 amps, 1400 BTU
Red Meat Service Case, 99-1/2"W, single duty, endless design, double bend curved glass, full length gravity coil system, extra full length humidity coil at the main deck, stainless steel top, stainless steel exterior & interior (front & ends), gray Boston bumper end panel trim & front bumper, designed for remote refrigeration, R448A expansion valve included, remote condensing units & other hook ups are not included, 115v, 1.6 amps, 2800 BTU
Red Meat Service Case, 124-1/2"W, single duty, endless design, self-contained refrigeration, full length gravity coil system, extra full length humidity coil at the main deck, stainless steel top, stainless steel exterior & interior, 1/2 HP, 115v/60/1-ph, 13.8 amps