Pro Series Series Restaurante Sizzle 'N enfria estufa, gas, 152.4cm, (4) quemadores abiertos, 91.44cm Plancha, controles termostáticos, con termostato, (4) cajones, (6) capacidad de bandejas, montado en la parte frontal termómetro, incorporado(a), incluye cajón(es) separadores, de acero inoxidable parte de adelante, la parte de adelante de los cajones, lados, guías & cojinetes, 15.24cm ruedas, 188,000 BTU, 1/5 HP, cETLus, ETL-condiciones de salubridad
Fabricante | Imperial Range |
Modelo # | IMP-IR-4-GT36-SC |
Empacado | Each |
TOP | 4 Open Burners, 36" Griddle W/thermostat |
BASE | Refrigerated |
EXTERIOR FINISH | Stainless Steel |
Restaurant Range, gas, 60", (10) open burners, (2) convection ovens, (3) chrome racks per oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, (2) 1/4 HP, 380,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (10) open burners, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 355,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (2) open burners, (1) 48" griddle, (1) standard oven, (1) open cabinet, bottom shelf, (1) chrome rack, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 179,000 BTU, NSF, CE, CSA Flame, CSA Star
Restaurant Range, gas, 60", (5) 32,000 BTU open burners, (5) 32,000 BTU step-up open burners, (1) convection oven, (1) standard oven, removable crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 385,000 BTU, NSF, CE, CSA Flame, CSA Star