Encimera para isla, 152.4cmde ancho x 81.28cmde profundidad x 5.715cm de grosor, hebras de madera verticales a la superficie construcción, cereza americana, con bloque Boos acabado en crema con cera de abejas, .635cm bordes de la superficie redondeados & esquinas
Fabricante | John Boos |
Modelo # | JOH-CHYBBIT2-6032 |
Empacado | Each |
THICKNESS | 2.250" |
CONSTRUCTION | Wood |
Camshelving Elements Stationary Starter Unit, 24"W x 24"L x 84"H, 5-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (4) vented and (1) solid reinforced polypropylene shelf plates with Camguard antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) stationary traverses & (5) bags of 8 count dovetails (20 each A & B), 800 lbs. capacity per shelf /3,200 lbs. max capacity, brushed graphite, NSF
Thurmaduke Hot Food Unit, mobile, electric, 74"W x 32"D x 36"H, 16ga stainless steel top, (5) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga paint grip steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)