Encimera para cocina, 246.38cmde ancho x 76.2cmde profundidad x 3.81cm de grosor (con el Boos Extra 2.54cm borde/canto), mezclada madera cortada a contrafibra construcción, cereza americana, con acabado Varnique
Fabricante | John Boos |
Modelo # | JOH-CHYKCT-BL9730-V |
Empacado | Each |
CONSTRUCTION | Wood |
Camshelving Elements Stationary Starter Unit, 24"W x 48"L x 84"H, 5-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (5) vented reinforced polypropylene shelf plates with Camguard antimicrobial protection, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) stationary traverses & (5) bags of 8 count dovetails (20 each A & B), 800 lbs. capacity per shelf /3,200 lbs. max capacity, brushed graphite, NSF
Chefmate Food Slicer, manual, 9" diameter knife, 0 to 9/16" slice thickness, removable gravity feed food chute, top mounted sharpener, slice deflector and knife cover, belt-driven, chute slide system, anodized aluminum, rubber feet, 1/4 HP, 115v/60/1, 2 amps, NEMA 5-15P, cETLus, NSF (NSF/ANSI 8-2010)