Encimera para cocina, 121.92cmde ancho x 68.58cmde profundidad x 5.715cm de grosor, largo completo madera cortada a contrafibra construcción, cereza americana, con acabado Varnique
Fabricante | John Boos |
Modelo # | JOH-CHYKCT2-4827-V |
Empacado | Each |
CONSTRUCTION | Wood |
THICKNESS | 2.250" |
Camshelving Basics Plus Starter Unit, 18"W x 42"L x 64"H, 5-tier, withstands temperature from -36F (-38C) to 190F (88C), includes: (5) vented polypropylene shelf plates, (4) composite posts with leveling feet installed, pre-assembled post connectors & wedges, (10) traverses & (5) bags of 8 dovetails (4 each A & B), 600 lbs. (400 lbs. top shelf) capacity per shelf /2,200 lbs. max capacity, brushed graphite, NSF
Director's Choice Mobile Hot Food Table, electric, 50"W x 30"D x 34"H, wet or dry operation, (3) 12" x 20" pan size insulated wells with individual thermostatic controls, 16/304 stainless steel top, 304 stainless steel open-base frame & apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 3600w, 120v/60/1-ph, 30.0 amps, 6' cord & NEMA 5-50P, UL, NSF