con seguros (frenos) riel rápido tapa/cubierta, doble, 40.64cm W, hecho de acero inoxidable, instalado en la fábrica (cubierta solamente)
Fabricante | Perlick |
Modelo # | PER-SRLC-D16 |
Empacado | Each |
Immersed: The Definitive Guide to Sous Vide Cooking, by Philip Preston, addressed key aspects of sous vide cooking including safety, equipment & best practices, (65) recipes, includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young and other top chefs, restaurateurs and culinary experts, hard cover