mesa para alimentos calientes RanServe, eléctrico(a)(s), 152.4cmde ancho x 76.2cmde profundidad x 90.17cmH, modular movible, (4) 30.48cm x 50.8cm cubas calientes para baño maría con controles termostáticos individuales, base del gabinete cerrada, 16 de calibre superficie de acero inoxidable, exterior laminado con galvanizados(as) reverso, (4) ruedas giratorias (2 con frenos), cUL, UL, NSF, hecho en USA
| Fabricante | Randell |
| Modelo # | RAN-RAN-HTD-4 |
| Empacado | Each |
| TYPE | Individual Well |
| DESIGN | Mobile Modular, Enclosed Base |
| WORK HEIGHT | 35" |
| PAN CAPACITY | 4-pan |
| WIDTH (SIDE - SIDE) | 60" |
| TOP | Stainless Steel |
| BASE FINISH | Galvanized |
RanServe Hot Food Table, electric, 60" L, 30" D, 35" H, mobile modular, (4) 12" x 20" hot food wells, open cabinet base with sliding doors, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
RanServe Hot Food Table, electric, 60" L, 30" D, 35" H, mobile modular, (4) 12" x 20" hot food wells, heated cabinet base with hinged doors NSF approved for food storage, 16 gauge stainless steel top, laminate exterior with galvanized backing, swivel casters (2 locking)
Hot Food Table, electric, 208/240V, 63" L, 30" D, 36" H, individual die-stamped (4) 12" x 20" top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
RanServe FG Hot Food Table, electric, 60" L, 30" D, 35" H, mobile modular, (4) 12" x 20" hot food wells, open cabinet base, 16 gauge stainless steel top, fiberglass body, swivel casters (2 locking)
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