HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos) comida seguridad termómetro, dial, 0° a 220°F (-10° a 100°C) rango de temperatura, 2.54cm dial, con 12.7cm punta, bolsillo manga/funda con patentado integrado(a) calibración características, lentes inastillables, hecho de acero inoxidable, codificado con colores: marrón (para cocinados Carne), NSF (se debe comprar en cantidades por caja)
| Fabricante | Taylor Precision |
| Modelo # | TAP-6092NBRBC |
| Empacado | Each |
HACCP Food Safety Thermometer, dial, 0 to 220F (-10 to 100C) temperature range, 1" dial, with 5" stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: yellow (for poultry), NSF (must be purchased in case quantities)
Instant Read Thermometer, 1" dial, magnified lens, from 0 to 220F temperature range, 4-1/2" stainless steel stem, pocket case with clip, NSF (must be purchased in case quantities)
Pocket Thermometer, dial, instant read, -40 to 70C temperature range, 1" standard grade dial, with 5" stem, +/- 2F/1C accuracy at dial midpoint, high visibility graphics, shock protection, plastic case with built-in patented recalibration wrench, shatterproof Lexan plastic lens, stainless steel stem, NSF (must be purchased in case quantities)
Bi-Therm Pocket Thermometer, dial, 0 to 220F temperature range, 2" superior grade dial, with 8" stem, +/- 2F/1C accuracy of entire range, high visibility dial graphics, extended scale design, 3 point calibration, stainless steel exterior (packed in individual boxes) (case pack can be broken)
English