M3 Series para emparededos/ensaladas módulo, una sección, montado en la parte de atrás compresor incorporado, 7.0 cúbico. pies., 8-bandejas en la parte superior abertura con campana, (1) reversibles en el campo de trabajo puerta de vaivén, (1) ajustable(s) PE repisa de alambre revestido, 24.13cm de profundidad/profundo tabla para cortar con laterales riel, control de temperatura digital, autolimpieza el condensador, frÃo BÚNKER sistema, de acero inoxidable superficie, parte de adelante & lados (acero galvanizado parte de atrás & parte inferior), interior de aluminio, de acero inoxidable piso & revestimiento de la puerta de ABS, LED iluminación interior & control del ventilador, R290 Hydrocarbon refrigerante, 1/5 HP, 115V/60/1-PH, 3.8 Amperios, NEMA 5-15P, cETLus, ETL-condiciones de salubridad
| Fabricante | Turbo Air |
| Modelo # | TUR-MST-28-N |
| Empacado | Each |
PRO Series Sandwich/Salad Prep Table, one-section, rear mount self-contained compressor, 7.0 cu. ft., 8-pan top opening with hood, (1) right-hinged solid swing door with lock, aluminum door liner, (1) shelf, 9-1/2" deep cutting board with side rail, digital temperature control & monitor system, cold bunker system, stainless steel interior & exterior (galvanized bottom), LED interior lighting & fan control, self-cleaning condenser, R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 6.6 amps, NEMA 5-15P cETLus, ETL-Sanitation, Made in USA (contact factory for lead time)
PRO Series Sandwich/Salad Prep Table, one-section, side breathing, rear mount self-contained compressor, 7.0 cu. ft., 8-pan top opening with hood, (1) right-hinged swing door with lock, aluminum door liner, (1) shelf, 9-1/2" deep cutting board with side rail, digital temperature control & monitor system, stainless steel exterior & interior (galvanized bottom), LED interior lighting & fan control, self-cleaning condensate system, R290 Hydrocarbon refrigerant, 1/6 HP, 115v/60/1-ph, 6.6 amps, NEMA 5-15P cETLus, ETL-Sanitation, Made in USA (allow 4 week lead time)
E-line Sandwich/Salad Unit, one section, 27-1/2"W, 7 cu. ft., (1) solid door, (1) adjustable PE coated wire shelf, (8) 1/6 size x 4" deep pan capacity, (1) hood, cold air compartment, 9-1/2" deep cutting board with side rail, insulated, aluminum interior sides with stainless steel back & floor, aluminum exterior (galvanized steel back & bottom), 5-3/8"H casters, rear-mount self-contained compressor, R-600a Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.5 amps, NEMA 5-15P, cETLus, ETL-Sanitation
E-line Sandwich/Salad unit, one section, 27-1/2"W, 7 cu.ft., (1) solid door, (1) adjustable PE coated wire shelf, (8) 1/6 size x 4" deep pan capacity, (1) hood, cold air compartment, 9-1/2" deep cutting board with side rail, insulated, aluminum interior sides with stainless steel back & floor, aluminum exterior (galvanized steel back & bottom), rear-mount self-contained compressor, R-600a Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.8 amps, NEMA 5-15P, cETLus, ETL-Sanitation
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