Estufa de Restaurante, eléctrico(a)(s), 91.44cm, Plancha, placa de acero pulido, controles termostáticos, estándar horno extragrande, incluye (1) rack, de acero inoxidable parte de adelante, lados, plataforma simple repisa superior, 15.24cm patas, UL, NSF, 240V cULus, UL EPH classified, NSF
| Fabricante | Vulcan-Hart |
| Modelo # | VUL-EV36S-36G240 |
| Empacado | Each |
Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 480v
Restaurant Range, electric, 36", (6) 2.0 kW French hotplates, infinite controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 36", (3) hot tops, thermostatic controls, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 208v
Restaurant Range, electric, 36", (2) hot tops, thermostatic controls, (1) 12" griddle, standard oversized oven, includes (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 480v cULus, UL EPH Classified, NSF
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