Estufa de Restaurante, eléctrico(a)(s), 121.92cm, (4) superficies calientes, controles termostáticos, 5.0 KW estándar horno extragrande con (1) rack, de acero inoxidable parte de adelante, lados, plataforma simple repisa superior, 15.24cm patas, UL, NSF, 208V
| Fabricante | Vulcan-Hart |
| Modelo # | VUL-EV48S-4HT208 |
| Empacado | Each |
Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 240v
Restaurant Range, electric, 48", (8) 2.0 kW French hotplates, 9-1/2" round, infinite controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v
Restaurant Range, electric, 48", (4) 2.0 kW French hotplates, 9-1/2" round, infinite controls, (1) 24" griddle, polished steel plate, thermostat controls, standard oven with (1) rack, stainless steel front, sides, single-deck high shelf & 6" legs, 208v cULus, UL EPH Classified, NSF
Restaurant Range, electric, 48", (4) hot tops, thermostatic controls, 5.0 kW standard oversized oven with (1) rack, stainless steel front, sides, single-deck high shelf, 6" legs, UL, NSF, 480v
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