Fabricante | Vulcan-Hart |
Modelo # | VUL-VBP13I |
Empacado | Each |
HEIGHT | 61" |
TOTAL SLIDE CAPACITY | 13 Pair |
ENERGY EFFICIENCY | Energy Star® |
INSULATION | Insulated |
HEATER | Top Mounted |
SLIDES | Removable |
INTERIOR FINISH | Stainless Steel |
SIZE | Single Section W/1 Compartment |
EXTERIOR FINISH | Stainless Steel |
PAN SIZE | Universal |
Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350 F, capacity (8) bun pans or (16) steam table pans per compartment, stainless steel interior and exterior, 5" casters; 2 swivel with locks, 2 rigid, requires 2 outlets, (2) 208-240v/50/60/1-ph, 3800/5060 watts each, 19.0/22.0 amps each, (2) 8' cords & plugs, NEMA 6-30P (NOTE: Ovens available in single phase only)
Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350 F, capacity (8) bun pans or (16) steam table pans, stainless steel interior and exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 3800/5060 watts, 19.0/22.0 amps, 8' cord, NEMA 6-30P (NOTE: Ovens available in single phase only)
Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350 F, capacity (5) bun pans or (10) steam table pans, stainless steel interior and exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 1900/2530 watts, 9.6/11.0 amps, 8' cord, NEMA 6-15P (NOTE: Ovens available in single phase only)
Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250 F, capacity (16) sheet pans or (32) hotel pans, includes stacking kit, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid, requires 2 outlets