| Fabricante | Vulcan-Hart |
| Modelo # | VUL-VBP5I |
| Empacado | Each |
| INSULATION | Insulated |
| INTERIOR FINISH | Stainless Steel |
| SLIDE CAPACITY | 5 Pair |
| HEIGHT | 34" |
| HEATER | Top Mounted |
| SLIDES | Fixed |
| CENTERS | 3" |
| EXTERIOR FINISH | Stainless Steel |
| SIZE | Single Section |
| PAN SIZE | 12" X 20" |
| DOORS | Clear Plastic |
| ENERGY EFFICIENCY | Energy Star® |
Cook/Hold Cabinet, Single Deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350 F, capacity (5) bun pans or (10) steam table pans, stainless steel interior and exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 1900/2530 watts, 9.6/11.0 amps, 8' cord, NEMA 6-15P (NOTE: Ovens available in single phase only)
Cook/Hold Cabinet, double-deck, mobile, mechanical temperature controls, (6) wire shelves, roasts at 250 F, capacity (16) sheet pans or (32) hotel pans, includes stacking kit, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid, requires 2 outlets
Cook/Hold Cabinet, mobile, electronic solid state controls with easy to operate knob, natural browning, cooks at 350 F/holds at 250F, capacity (16) bun pans or (32) steam table pans, stainless steel interior and exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 5700/7590 watts, 28.0/32.0 amps, 8' cord, NEMA 6-50P (NOTE: Ovens available in single phase only), cUL
Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250 F, capacity (8) sheet pans or (16) hotel pans, stainless steel construction, 5" casters; 2 swivel with locks, 2 rigid
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