horno de convección, eléctrico(a)(s), doble plataforma, profundidad para pastelería, controles de estado sólido, 60 minutos temporizador, 20.32cm de altura de las patas, de acero inoxidable parte de adelante, superior/superficie & lados, puertas de acero inoxidable con ventanas, 12.5 kw cada uno(a) sección(es), NSF, cUL, UL, Energy Star®
| Fabricante | Vulcan-Hart |
| Modelo # | VUL-VC66ED |
| Empacado | Each |
| BASE | Legs |
| SIZE | Deep/bakery |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| DECKS | 2 |
| CONTROLS | Solid State With Timer |
Convection Oven, electric, double-deck, bakery depth, computer controls, 99-hour timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL
Convection Oven, electric, double-deck, standard depth, computer controls, 99-hour timer, (5) nickel plated racks per oven, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, (2) 1/2 HP, 12.5 kW each section, NSF, cUL, UL
Convection Oven, electric, single-deck, bakery depth, solid state controls, 60 minute timer, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 12.5 kW, NSF, cUL, UL
Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, (5) nickel plated racks, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 1/2 HP, 12.5 kW, NSF, cUL, UL
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