|RESTAURANT EQUIPMENT|||||SINKS &.PLUMBING|||||SMALLWARES|||||TABLETOP|||||SIGNAGE.& FURNITURE|||||STORAGE.& TRANSPORT|||||JANITORIAL|
Natural or LP gas heated counter top ovens. Standard specifications include two bake chambers each with 1" thickCordierite ceramic hearth decks with independent bottom hinged doors, reversible side mounted handles, 40,000 to 60,000 BTUH per oven, 3/4" NPT (ISO7) rear gas connection, and unique heat flow system that optimizes top and bottom heat. Bottom deck is best for rapid baking while the upper deck is for slower baking.
Oven, countertop, gas, pizza/bake, single compartment two 21"W x 26-1/4"D x 5"H ceramic decks, center deck removable, thermostat 650°F, stainless steel exterior, 4" legs with adjustable feet, 40,000 BTU
|Type of oven||Pizza/bake|
|Exterior finish||Stainless Steel|
|Legs or casters||4" Legs|