Restaurant Range, gas, 60", (10) 30,000 BTU open burners, cast iron grates, (2) 30,000 BTU static ovens, manual controls, porcelain coated interior, stainless steel front, back riser, lift off shelf & front edge, adjustable stainless steel legs, 360,000 BTU, 106 gas kW, CSA-Sanitation (configured for natural gas, LP conversion kit included)
Manufacturer | Blue Air Commercial Refrigeration |
Model Number | BAC-BFR-60-10 |
Packed By | Each |