Cuisine Banquet Broiler, heavy duty, gas, (2) infrared decks with 3 position rack each, enclosed base, stainless steel front, top and sides, 6" adjustable legs, 140,000 BTU, NSF (U S Range)
| Manufacturer | Garland / US Range |
| Model Number | GAR-C2100M |
| Packed By | Each |
| BASE | Enclosed Base |
| DECKS | Double |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| WARMING OVEN | Without |
| HEAT | Infrared |
| DESIGN | Free Standing |
Master Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, standard oven base with Piezo ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 120,000 BTU, NSF, CSA (Garland)
Master Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 80,000 BTU, NSF, CSA (Garland)
Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 70,000 BTU (Garland), CSA, NSF
Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, standard oven base with Piezo spark ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 110,000 BTU (Garland), CSA, NSF
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