Irinox MF 100.2 SC PLUS Blast Chiller Freezer, Roll-In

MultiFresh® Blast Chiller/Shock Freezer, Self contained Roll-in: rolling rack capacity (1) single standard universal angle rolling rack sized for 12" x 20" x 2-1/2" steam table pans or 18" x 26" full size sheet pans or combi rack (pans & racks not included), 220 lbs. blast chill/freeze capacity from finish cooked temperature/194â°F to 37°F in approximately 90 minutes or from the finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling & freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize & record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization & chocolate melting cycles, temperature range 185â° F to -40â°F, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4â thick insulated floor, Self contained energy efficient, IRINOX BALANCE SYSTEM® air-cooled condensing unit, 6 HP compressor rating, R404a, cULus, UL EPH Classified