Design Basics Cold Food Table, 34"H x 31"D x 30"W, (2) 20 gauge stainless steel fully welded 5" deep wells, 1" drain with shut off valve, 14 gauge stainless steel adjustable legs, full stainless steel understorage with 14 gauge base supports, stainless steel cutting board. with white poly top, 304 stainless steel construction
| Manufacturer | Piper Products |
| Model Number | PIP-DB-2-CI |
| Packed By | Each |
| WORK HEIGHT | 34" |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| WIDTH (SIDE - SIDE) | 30" |
| TOP | Stainless Steel |
| PAN CAPACITY | 2-pan |
| BASE FINISH | Stainless Steel |
Reflections Refrigerated Cold Pan Unit, 9-7/16" deep, (2) pan size, 36"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base, NSF
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Elite Cold Food Serving Counter, 32"L x 36"H, (2) pan size, 9-7/16" dp, mechanically cooled, mobile modular design with interlocking mech., 14 ga. stainless steel top, cabinet base, stainless steel front, end panels, louvered panel, undershelf & hinged doors, 5" casters, NSF, UL
Elite 500 Cold Food Unit, mechanically cooled, (2) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
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