Design Basics Hot Food Table, 34"x31"x44", (3) sealed wells, wet/dry operation, infinite controlled, individual drains/valves standard, 18 gauge cutting board with 1/2" poly board, 20 gauge stainless steel top & base with 14 gauge adjustable bullet legs, 6 ft. electrical cord & plug, 2250 watts
| Manufacturer | Piper Products |
| Model Number | PIP-DB-3-HF |
| Packed By | Each |
| WORK HEIGHT | 34" |
| BASE FINISH | Stainless Steel |
| PAN CAPACITY | 3-pan |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| WIDTH (SIDE - SIDE) | 44" |
Elite Hot Food Serving Counter, electric, 46"L x 36"H, (3) wells with 1000w element with thermostat each, mobile modular design with interlocking mech., 14 gauge stainless steel top, heated storage base with pan slides, stainless steel front & end panels, manifold drains standard, 5" casters, 3kw, NSF, UL
Pipermatic Serving Counter, Hot Food, Electric, (3) 12" x 20" hot food wells, 50"L (includes bumper), 34"H, mobile modular, heated understorage with hinged doors, stainless steel top & cabinet base with bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
Reflections Serving Counter, Hot Food, Electric, (3) 12" x 20" hot food wells, 50"L x 30"W x 36"H, mobile modular, manifold drains standard, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base
Pipermatic Serving Counter, Hot Food, Electric, 44"L x 34"H, stationary modular design, open cabinet base, (3) 12" x 20" hot food wells, stainless steel top with wood cutting board, manifold drains standard, (4) legs
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