Design Basics Cold Food Table, 34"H x 31"D x 58"W, (4) 20 gauge stainless steel fully welded 5" deep wells, 1" drain with shut off valve, 14 gauge stainless steel adjustable legs, full stainless steel understorage with 14 gauge base supports, stainless steel cutting board with white poly top, 304 stainless steel construction
| Manufacturer | Piper Products |
| Model Number | PIP-DB-4-CI |
| Packed By | Each |
| BASE FINISH | Stainless Steel |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| PAN CAPACITY | 4-pan |
| TOP | Stainless Steel |
| WORK HEIGHT | 34" |
| WIDTH (SIDE - SIDE) | 58" |
Elite 500 Cold Food Unit, mechanically cooled, (4) 12" x 20" pan capacity, enclosed well, sliding doors (standard), on/off switch & pilot light, 1" drain with shut off valve, stainless steel 14 gauge top, 20 gauge front & removable end panels, louvered panel, undershelf, fan cooled condensing unit with valve pressure control switch, sliding doors, 5" diameter swivel plate (2 with brakes), 1/3 hp compressor, 8 ft electrical cord
Reflections Serving Counter, Refrigerated Cold Pan Unit, (4) pan size, 60"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base
Elite Cool Breeze Cold Food Serving Counter, 60"L x 36"H, (4) pan size, 4-3/4" dp, mech. cooled forced air, mobile modular design with interlocking, stainless steel top, front, end panel, removable louvered panel, sliding doors & undershelf, 5" casters, 1/3 hp, NSF, UL
Reflections Serving Counter, Cool Breeze Refrig. Cold Pan Unit, (4) pan size, 60"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base, NSF
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