Design Basics Hot Food Table, 34"x31"x72", (5) sealed wells, wet/dry operation, infinite controlled, individual drains/valves standard, 18 gauge cutting board with 1/2" poly board, 20 gauge stainless steel top & base with 14 gauge adjustable bullet legs, 6 ft. electrical cord & plug, 3750 watts
| Manufacturer | Piper Products |
| Model Number | PIP-DB-5-HF |
| Packed By | Each |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| BASE FINISH | Stainless Steel |
| PAN CAPACITY | 5-pan |
| WORK HEIGHT | 34" |
| WIDTH (SIDE - SIDE) | 72" |
Elite 500 Hot Food Unit, 88"L x 36"H, (6) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 6kw, NSF, UL
Pipermatic Serving Counter, Hot Food, Electric, (5) 12" x 20" hot food wells, 78"L x 34"H, mobile modular, heated understorage with hinged doors, stainless steel top, stainless steel cabinet base with bumper, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
Pipermatic Serving Counter, Hot Food, Electric, 86"L x 34"H, stationary modular design, open cabinet base, (6) 12" x 20" hot food wells, stainless steel top with wood cutting board, manifold drains standard, (4) legs
Elite 500 Hot Food Unit, electric, 74"L x 36"H, (5) wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 5kw, NSF, UL
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