Design Basics Hot Food Table, 34"x31"x72", (5) sealed wells, wet/dry operation, infinite controlled, individual drains/valves standard, 18 gauge cutting board with 1/2" poly board, 20 gauge stainless steel top & base with 14 gauge adjustable bullet legs, 6 ft. electrical cord & plug, 3750 watts
| Manufacturer | Piper Products |
| Model Number | PIP-DB-5-HF |
| Packed By | Each |
| DESIGN | Stationary Modular Design, Open Cabinet Base |
| BASE FINISH | Stainless Steel |
| PAN CAPACITY | 5-pan |
| WORK HEIGHT | 34" |
| WIDTH (SIDE - SIDE) | 72" |
Elite Hot Food Serving Counter, electric, 74"L x 36"H, (5) wells with 1000w element with thermostat each, mobile modular design with interlocking mech., 14 gauge stainless steel top, heated storage base with pan slides, stainless steel front & end panels, manifold drains standard, 5" casters, 5kw, NSF, UL
Pipermatic Serving Counter, Hot Food, Electric, 72"L x 34"H, mobile modular design, (5) 12" x 20" hot food wells, stainless steel top, unheated stainless steel cabinet base with sliding doors, stainless steel cutting board control side, manifold drains standard, (4) 5" plate casters
Pipermatic Serving Counter, Hot Food, Electric, 86"L x 34"H, stationary modular design, enclosed cabinet base, (6) 12" x 20" hot food wells, stainless steel top with wood cutting board, stainless steel cabinet base, manifold drains standard, (4) legs
Reflections Serving Counter, Hot Food, Electric, (5) 12" x 20" hot food wells, 74"L x 30"W x 36"H, mobile modular, manifold drains standard, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base
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