Enfriador rápido/Abatidor de temperatura, vertical, (7) 45.72cm x 66.04cm x 6.35cm capacidad de bandejas, 70 libras. enfria 160°Fahrenheit hasta 38°F/ 90 minutos y congela 160°Fahrenheit hasta 0°F/ 4 horas, panel de control electrónico, sonda de penetración en el núcleo, refrigeración incorporada, 15.24cm patas, 1.2 HP, 208V/60/1-PH, 12 Amperios, NEMA L6-20P, HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos) compatible, UL EPH classified, cUL, Ansi, NSF, hecho en USA (DBC70)
| Fabricante | Dinex |
| Modelo # | DIN-DXDBC70 |
| Empacado | Each |
| PAN CAPACITY | 7 |
| PAN SIZE | 18" X 26" |
| INTERIOR FINISH | Stainless Steel |
| EXTERIOR FINISH | Stainless Steel |
| FOOD CAPACITY, WEIGHT | 70 Lbs |
| REFRIGERATION | Self-contained |
Blast Chiller/Shock Freezer, reach-in, (12) 18" x 26" pan capacity, 110 lbs. chill 160F to 38F/ 2 hours and freeze 160F to 0F/ 4 hours, right-hand hinged door, electronic control panel, core probe, self-contained refrigeration, 6" seismic legs, 1.5 hp, 208v/60/3-ph, 10 amps, NEMA L15-20P, Made in USA (DBC110)
Blast Chiller/Shock Freezer, reach-in, (12) 18" x 26" x 2-1/2" pan capacity, 110 lbs. chill 160F to 38F/ 90 minutes and freeze 160F to 0F/ 4 hours, electronic control panel, core probe, self-contained refrigeration, 6" legs, 1.5 hp, 208v/60/3-ph, 10 amps, NEMA L15-20P, HACCP compliant, UL EPH classified, cUL, ANSI, NSF, Made in USA (DBC110)
Blast Chiller/Shock Freezer, reach-in, (12) 18" x 26" pan capacity, 110 lbs. chill 160F to 38F/ 2 hours and freeze 160F to 0F/ 4 hours, electronic control panel, core probe, self-contained refrigeration, casters, 1.5 hp, 208v/60/3-ph, 10 amps, NEMA L15-20P, Made in USA (DBC110)
Blast Chiller/Shock Freezer, reach-in undercounter, (4) 12" x 20" x 2-1/2" pan capacity, 45 lbs. chill 160F to 38F/ 90 minutes and freeze 160F to 0F/ 4 hours, electronic control panel, core probe, self-contained refrigeration, 6" legs, 1 hp, 208v/60/1-ph, 7 amps, NEMA 6-15P, HACCP compliant, UL EPH classified, cUL, ANSI, NSF, Made in USA (DBC45)
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