horno de convección, eléctrico(a)(s), plataforma simple con gabinete de fermentación base, 96.52cmde ancho x 110.49cmD, horno: tamaño completo, de acero inoxidable 65/35 puertas dependientes con (1) ventana, (6) & (13) posiciones de la rejilla, interior de porcelana, (10) menú programable botones, 5-rack diámetro interno temporizadores, computarizado digital vez/tiempo & controles de temperatura (200°-500°F), Cook & función de mantenimiento, 2-, ventilador de pulso capacidad; gabinete de fermentación: accionado por resorte puerta de vidrio, (16) bandejas de capacidad, control de temperatura de estado sólido, eléctrico(a)(s) temporizador de dial, reservorio de agua, hecho de acero inoxidable, ruedas, NSF, cETLus
| Fabricante | Duke |
| Modelo # | DUK-613-E3ZZ-PFB-2 |
| Empacado | Each |
| OVEN CAPACITY | 6 Pans |
| DECK QTY | 1 |
| PROOFER QTY | 1 |
| OVEN SIZE | Full |
| PROOFER CAPACITY | 16 Pans |
| EXTERIOR FINISH | Stainless Steel & Glass |
| DOOR TYPE | Hinged Door(s) |
| INTERIOR FINISH | Stainless Steel |
Convection Oven/Proofer Combo, electric, full size oven with cook & hold/proofer, oven doors/hinged (65/35 dependent), proofer door/spring loaded, cap. (6) pan/oven, 16 pan/proofer, stainless steel construction, window in 65 door, solid state controls
Convection Oven, electric, single-deck with proofer base, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200-500F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, stainless steel proofer with spring-loaded glass door holds (16) pans, 4" plastic legs, 1/2 HP, NSF, cETLus
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