Heritage® bufet Estación para Rebanar módulo, móvil, 81.28cmde ancho x 70.485cmde profundidad x 91.44cmH, de acero inoxidable perforado parte superior con "V" borde en todos los lados, Carne punta, 25.4cm x 35.56cm x 2.8575cm de grosor tabla para cortar, (2) cubas de la mesa para alimentos calientes, (2) aluminio cubas baño maría, controles infinitos, removible aus jus bandeja, laminado en(sobre) paint-grip que recubre el cuerpo de acero, 12.7cm (de) diámetro. ruedas giratorias con frenos, UL, UL EPH classified
| Fabricante | Duke |
| Modelo # | DUK-HB2BC |
| Empacado | Each |
| ADDITIONS | Without Heat Lamps |
Thurmaduke Carving Station Unit, mobile, 32"W x 32-1/4"D x 36"H, removable stainless steel perforated top, 1/3 pan, meat spike, maple board, (2) stainless steel heat wells, drains, manifolds & valve, thermostats, dish shelf, stainless steel body & undershelf, 5" dia. swivel casters, 6' cord & plug, cULus, UL EPH Classified
Thurmaduke Carving Station Unit, mobile, 32"W x 32-1/4"D x 36"H, removable stainless steel perforated top, 1/3 pan, meat spike, maple board, (2) stainless steel heat wells, drains, manifolds & valve, thermostats, dish shelf, paint grip steel body & undershelf, 5" swivel casters, 6 'cord & plug, cULus, UL EPH Classified
EconoMate Portable Beef Cart, 30-3/8"W, with au jus pan, carving board, meat spike, aluminum spillage pans, removable stainless steel top, 22-1/2"D enclosed steel base with powder coat finish, 28-1/4" clear acrylic canopy with heat lamps, rear sliding doors, 5" casters, UL
EconoMate Portable Beef Cart, 30-3/8"W, with au jus pan, carving board, meat spike, aluminum spillage pans, removable stainless steel top, 22-1/2"D enclosed steel base with powder coat finish, 28-1/4" clear acrylic canopy with heat lamps, open at rear with bottom shelf, 5" casters, UL
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