Cuisine Banquete Asador, uso pesado, gas, (2) plataformas infrarojas con 3 posición(es) para rejilla cada uno(a), base cerrada, de acero inoxidable parte de adelante, parte superior y lados, 15.24cm patas ajustables, 140,000 BTU, NSF (U S Range)
| Fabricante | Garland / US Range |
| Modelo # | GAR-C2100M |
| Empacado | Each |
| BASE | Enclosed Base |
| DECKS | Double |
| EXTERIOR FINISH | Stainless Steel Front And Sides |
| WARMING OVEN | Without |
| HEAT | Infrared |
| DESIGN | Free Standing |
Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 70,000 BTU (Garland), CSA, NSF
Master Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, standard oven base with Piezo ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 120,000 BTU, NSF, CSA (Garland)
Master Series Broiler, deck-type, gas, single infrared deck with finishing oven, standard oven base with Piezo spark ignition, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 110,000 BTU (Garland), CSA, NSF
Master Series Broiler, upright, gas, (1) ceramic radiant deck with upper finishing oven, storage base, stainless steel front and sides (stainless steel exposed sides on batteries), 6" legs, 80,000 BTU, NSF, CSA (Garland)
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