HACCP (APPCC Análisis de Peligros y Puntos de Control Críticos) comida seguridad termómetro, dial, 0° a 220°F (-10° a 100°C) rango de temperatura, 2.54cm dial, con 12.7cm punta, bolsillo manga/funda con patentado integrado(a) calibración características, lentes inastillables, hecho de acero inoxidable, codificado con colores: rojo (para carne cruda), NSF (se debe comprar en cantidades por caja)
| Fabricante | Taylor Precision |
| Modelo # | TAP-6092NRDBC |
| Empacado | Each |
Bi-Therm Pocket Thermometer, dial, 25 to 125F temperature range, 1-3/4" superior grade dial, with 8" stem, +/- 2F/1C accuracy of entire range, high visibility dial graphics, anti-parallax dial/case, extended scale design, 3 point calibration, shock protection, recalibratable, stainless steel exterior (packed in individual boxes) (case pack can be broken)
Instant Read Thermometer, digital, -40 to 450F (-40 to 230 C) temperature range, 0.4" LCD readout, 3.19" stem, on/off, F/C & hold buttons, auto-off, LR44 battery (included), NSF (must be purchased in case quantities)
Thermometer, digital, adjustable head, -40 to 450F (-40 to 230C) temperature range, 1" LCD readout, 5" stainless steel stem, with step down tip, auto-off feature, storage sleeve, requires (1) LR44 battery included (must be purchased in case quantities)
HACCP Food Safety Thermometer, dial, 0 to 220F (-10 to 100C) temperature range, 1" dial, with 5" stem, pocket sleeve with patented built-in calibration feature, shatterproof lens, stainless steel construction, color coded: brown (for cooked meat), NSF (must be purchased in case quantities)
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