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Blodgett BR-12GT-4-36C Range, 36
Blodgett BR-12GT-4-36C Range, 36" Restaurant, Gas

Cafe Series Restaurant Range, gas, 36", (4) 30,000 BTU open burners right, (1) 12" thermostatic griddle left, separate controls, convection oven, stub back, 4" plate shelf, removable kick plate, stainless steel construction, 174,000 BTU, CSA, NSF



Blodgett BR-10-36 Range, 60
Blodgett BR-10-36 Range, 60" Restaurant, Gas

Cafe Series Restaurant Range, gas, 60", (10) 30,000 BTU open burners, removable cast iron top grates, separate controls, (1) standard oven, (1) cabinet, stub back, 4" plate shelf, removable kick plate, stainless steel construction, 330,000 BTU, CSA, NSF



Blodgett BR-8-24G-3636 Range, 72
Blodgett BR-8-24G-3636 Range, 72" Restaurant, Gas

Cafe Series Restaurant Range, gas, 72", (8) 30,000 BTU open burners left, (1) 24" griddle right, 1" thick polished steel plate, manual controls, (2) standard ovens, stub back, 4" plate shelf, removable kick plate, stainless steel construction, 348,000 BTU, CSA, NSF



Blodgett BR-48GT-2-2436C Range, 60
Blodgett BR-48GT-2-2436C Range, 60" Restaurant, Gas

Cafe Series Restaurant Range, gas, 60", (2) 30,000 BTU open burners right, (1) 48" thermostatic griddle left, 1" thick polished steel plate, manual controls, (1) standard oven, (1) convection oven, stub back, 4" plate shelf, removable kick plate, stainless steel construction, 216,000 BTU, CSA, NSF



Blodgett BR-24G-M Range, 24
Blodgett BR-24G-M Range, 24" Restaurant, Gas

Cafe Series Restaurant Range, gas, 24", modular, griddle, manual controls, stainless steel construction, tubular legs, adjustable feet, CSA, NSF



Blodgett BR-2-48GT-36 Range, 60
Blodgett BR-2-48GT-36 Range, 60" Restaurant, Gas

Cafe Series Restaurant Range, gas, 60", (2) 30,000 BTU open burners left, (1) 48" thermostatic griddle right, 1" thick polished steel plate, manual controls, (1) standard oven, (1) cabinet, stub back, 4" plate shelf, removable kick plate, stainless steel construction, 186,000 BTU, CSA, NSF



Blodgett BR-36GT-4-36 Range, 60
Blodgett BR-36GT-4-36 Range, 60" Restaurant, Gas

Cafe Series Restaurant Range, gas, 60", (4) 30,000 BTU open burners right, (1) 36" thermostatic griddle left, 1" thick polished steel plate, manual controls, (1) standard oven, (1) cabinet, stub back, 4" plate shelf, removable kick plate, stainless steel construction, 222,000 BTU, CSA, NSF



Blodgett BR-4-24GT-36C Range, 48
Blodgett BR-4-24GT-36C Range, 48" Restaurant, Gas

Cafe Series Restaurant Range, gas, 48", (4) 30,000 BTU open burners left, (1) 24" thermostatic griddle right, separate controls, (1) convection oven, (1) cabinet, stub back, 4" plate shelf, stainless steel construction, 198,000 BTU, CSA, NSF



Blodgett BR-60G-M Range, 60
Blodgett BR-60G-M Range, 60" Restaurant, Gas

Cafe Series Restaurant Range, gas, 60", modular, griddle, manual controls, stainless steel construction, tubular legs, adjustable feet, NSF, CSA



Blodgett BR-24GT-6-2436 Range, 60
Blodgett BR-24GT-6-2436 Range, 60" Restaurant, Gas

Cafe Series Restaurant Range, gas, 60", (6) 30,000 BTU open burners right, (1) 24" thermostatic griddle left, 1" thick polished steel plate, manual controls, (2) standard ovens, stub back, 4" plate shelf, removable kick plate, stainless steel construction, 288,000 BTU, CSA, NSF



Blodgett BRLH-04R-B-60 Refrig/Freezer, Counter, Griddle Stand
Blodgett BRLH-04R-B-60 Refrig/Freezer, Counter, Griddle Stand

Cafe Series Remote Refrigerator Base, 60", (4) self-closing drawers, accommodates 12 "x 20" hotel pans, face mounted dial thermometer, refrigeration & drain line sleeves, removable drawers, stainless steel drawer interior, front & sides, 6" adjustable legs



Blodgett BRE-3-3 Range, 36
Blodgett BRE-3-3 Range, 36" Restaurant, Gas

Cafe Series Restaurant Range, gas, 36", (3) open burners front, (3) step-up burners rear, removable cast iron top grates, separate controls, cabinet base, stub back, 4" plate shelf, stainless steel construction, 120,000 BTU, CSA, NSF



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Blodgett BPFLH-04R-T-66 Freezer Counter Griddle Stand
Blodgett BPFLH-04R-T-66 Freezer Counter Griddle Stand

Phoenix Freezer Base, 66" wide, designed for remote refrigeration system, (4) 27-1/4" drawers, accommodates 6" deep 12" x 20" hotel pans, face mounted dial thermometers, stainless steel top, front & sides, 6" adjustable legs (designed to hold modular ranges), NSF, CSA



Blodgett BR-4-48GT-3636C Range, 72
Blodgett BR-4-48GT-3636C Range, 72" Restaurant, Gas

Cafe Series Restaurant Range, gas, 72", (4) 30,000 BTU open burners left, (1) 48" griddle right, 1" thick polished steel plate, thermostatic controls, (1) standard oven, (1) convection oven, stub back, 4" plate shelf, removable kick plate, stainless steel construction, 276,000 BTU, CSA, NSF



Blodgett BR-72GT-3636 Range, 72
Blodgett BR-72GT-3636 Range, 72" Restaurant, Gas

Cafe Series Restaurant Range, gas, 72", griddle, 1" thick polished steel plate, thermostatic controls, (2) standard ovens, stub back, 4" plate shelf, removable kick plate, stainless steel construction, 204,000 BTU, CSA, NSF



Blodgett BR-36G-4-36 Range, 60
Blodgett BR-36G-4-36 Range, 60" Restaurant, Gas

Cafe Series Restaurant Range, gas, 60", (4) 30,000 BTU open burners right, (1) 36" griddle left, 1" thick polished steel plate, manual controls, (1) standard oven, (1) cabinet, stub back, 4" plate shelf, removable kick plate, stainless steel construction, 222,000 BTU, CSA, NSF



Blodgett BR-6-36G-3636C Range, 72
Blodgett BR-6-36G-3636C Range, 72" Restaurant, Gas

Cafe Series Restaurant Range, gas, 72", (6) 30,000 BTU open burners left, (1) 36" griddle right, 1" thick polished steel plate, manual controls, (1) standard oven, (1) convection oven, stub back, 4" plate shelf, removable kick plate, stainless steel construction, 312,000 BTU, CSA, NSF



Blodgett BR-24G-2 Range, 36
Blodgett BR-24G-2 Range, 36" Restaurant, Gas

Cafe Series Restaurant Range, gas, 36", (2) 30,000 BTU open burners right, (1) 24" griddle left, separate controls, cabinet base, stub back, 4" plate shelf, removable kick plate, stainless steel construction, 108,000 BTU, CSA, NSF



Blodgett BR-48GT Range, 48
Blodgett BR-48GT Range, 48" Restaurant, Gas

Cafe Series Restaurant Range, gas, 48", griddle, 1" thick polished steel plate, thermostatic controls, cabinet base, stub back, 4" plate shelf, stainless steel construction, 96,000 BTU, CSA, NSF



Blodgett BR-24G-8-36 Range, 72
Blodgett BR-24G-8-36 Range, 72" Restaurant, Gas

Cafe Series Restaurant Range, gas, 72", (8) 30,000 BTU open burners right, (1) 24" griddle left, 1" thick polished steel plate, manual controls, (1) standard oven, (1) cabinet, stub back, 4" plate shelf, removable kick plate, stainless steel construction, 318,000 BTU, CSA, NSF



Blodgett BR-2-48GT Range, 60
Blodgett BR-2-48GT Range, 60" Restaurant, Gas

Cafe Series Restaurant Range, gas, 60", (2) 30,000 BTU open burners left, (1) 48" thermostatic griddle right, 1" thick polished steel plate, manual controls, cabinet base, stub back, 4" plate shelf, removable kick plate, stainless steel construction, 156,000 BTU, CSA, NSF



Blodgett BR-36GT-4 Range, 60
Blodgett BR-36GT-4 Range, 60" Restaurant, Gas

Cafe Series Restaurant Range, gas, 60", (4) 30,000 BTU open burners right, (1) 36" thermostatic griddle left, 1" thick polished steel plate, manual controls, cabinet base, stub back, 4" plate shelf, removable kick plate, stainless steel construction, 192,000 BTU, CSA, NSF



Blodgett BR-4-24G-36C Range, 48
Blodgett BR-4-24G-36C Range, 48" Restaurant, Gas

Cafe Series Restaurant Range, gas, 48", (4) 30,000 BTU open burners left, (1) 24" griddle right, separate controls, (1) convection oven, (1) cabinet, stub back, 4" plate shelf, stainless steel construction, 198,000 BTU, CSA, NSF



Blodgett BR-60G-2436 Range, 60
Blodgett BR-60G-2436 Range, 60" Restaurant, Gas

Cafe Series Restaurant Range, gas, 60", griddle, 1" thick polished steel plate, manual controls, (2) standard ovens, stub back, 4" plate shelf, removable kick plate, stainless steel construction, 180,000 BTU, CSA, NSF



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