PizzaPro Pizza Dough Press, counter model, manual operation with dial-in thickness adjustment, heated upper platen, microprocessor, programmable with digital readout, on/off switch, includes LPMI180 lower platen accommodates edge forming molds, up to 18" dia.
ProGrill Tortilla Warmer, grill type, electric, 40" x 25" x 3/4" thick polished aluminum grill plate, one piece cast-in heater with infinite control, temperature range: 100 to 450 F, on/off switch with light, 4" aluminum legs with adjustable feet, stainless steel finish, 208v/50-60/1-ph, 15.4 amps, 3200 watts, 6' cord & NEMA 6-20P, cETLus, CE
ProGrill Tortilla Warmer, flat grill type, electric, 25" x 20" x 3/4" thick polished aluminum grill plate, one piece cast-in heater with infinite control, temperature range: 100 to 425 F, on/off switch with light, 4" aluminum legs with adjustable feet, stainless steel finish, 230v/60/1-ph, 13.5 amps, 2800 watts, 72" cord & NEMA 6-20 plug
PizzaPro Dough Divider & Rounder, semi-automatic, hourly production up to 7,000 pieces, includes (1) head (specify size), (3) plastic rounding plates, on/off switch, tin plated cutting knives, stainless steel dough ring, white enamel finish, 72" cord & plug, 3/4 HP, 220v/60/3-ph, 3.0 amps, 0.55 kw, NEMA 11-15, cETLus, CE
PizzaPro Dough Roller, table top design, double pass, spring loaded scrapers, thickness control, rolls up to 18" crust, adjustable thickness, sealed bearings, on/off switch, stainless steel finish, 4" legs, 72" cord, 3/4 HP, cETLus, ETL-Sanitation
ProGrill Split Lid Grill, high production, (2) 15" grilling surfaces, smooth or panini, split upper grill adjust to thickness of product, cast aluminum grill plates, floating upper platens, on/off switch, 4 separate control settings, programmable timer, digital time & temperature controls (up to 505 F), 302 stainless steel exterior cabinet, cETLus, CE