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| RESTAURANT EQUIPMENT | | | FOOD.& DRINK.PREP | | | SMALLWARES | | | MERCHANDISING | | | SIGNAGE.& FURNITURE | | | JANITORIAL |
Equipment Stand, for single kettles only, open base, 28" x 26", 18" high, stainless steel top and square tubular legs with adjustable feet on front & flanged feet on rear
| Manufacturer | Cleveland Range |
| Model Number | CLE-EST28 |
| Packed By | Each |
| Frame construction | Stainless Steel |
| Height | 18" |
| Depth (front - back) | 27" |
| Top construction | Stainless Steel |
| Base | Open Base |
Equipment Stand, (2) shelves, 24" X 29", 48" high, stainless steel construction, for (2) 21CET8 or (1) 21CET8 & (1) 21CET16 or (2) 21CET16 steamers (P/N 1054251)
Kettle, direct steam, tilting, 60-gallon capacity, 2/3 steam jacket design, cabinet-type housing, stainless steel kettle & cabinet, power tilt, steam control kit, double pantry faucet, drain strainer, swing drain funnel, 2" tangent draw-off, spring assist cover
Kettle, direct steam, 60-gallon capacity, 2/3 steam jacket design, pedestal base, stainless steel construction, 2" tangent draw-off & strainer, faucet bracket, steam control valve, spring-assisted cover, 50 psi rating
Kettle, direct steam, 100-gallon capacity, full steam jacket design, open tri-leg base, stainless steel exterior finish, standard with flanged feet, faucet bracket, steam control valve, 2" tangent draw-off & strainer, spring assist cover, 35 psi rating
