Call us Toll Free


RESTAURANT EQUIPMENT | FOOD.& DRINK.PREP | SMALLWARES | MERCHANDISING | SIGNAGE.& FURNITURE | JANITORIAL

Cooper Atkins 481-0-8 Thermometer, Time Temp HACCP



Cooper Atkins 481-0-8 Thermometer, Time Temp HACCP
Cooper Atkins 481-0-8 Thermometer, Time Temp HACCP (Magnified)
Cooper Atkins 481-0-8 Thermometer, Time Temp HACCP
Price:
List Price: $231.02
$152.47
Showing Rates to 20149 (Change)
×
Add to Cart
You have 0 in your cart


Send to my wish list

Be the first to write a review




Product Information

Dual Temp 2 Infrared & Probe Thermometer, timer, IR thermometer: -40° to 536°F (-40° to 280°C), platinum RTD probe: -40° to 392°F (-40° to 280°C), 10 second response, probe folds into hand grip, HACCP LED indicators, auto off, low battery indicator, includes: storage pouch, 9 volt battery, one year warranty

Specifications

Manufacturer Cooper Atkins
Model Number COO-481-0-8
Packed By Each
Temperature Range Fahrenheit -40° To 536° F
Temperature Range Celsius -40° To 280° C
Display Digital

Product Dimensions

  • Weight: 0.81 lbs

Reviews

Be the first to write a review!

Login or register to write a review

Similar Products

Cooper Atkins 93710 Thermometer, Time Temp HACCP
Cooper Atkins 93710 Thermometer, Time Temp HACCP

HACCP Manager Kit, provides the software, hardware and PC interface designed for collecting, reporting, analyzing and storing of product temperature records, includes: handheld (37100), micro-needle probe (50209-K), battery charger(9382), USB cable (9383), software CD-ROM (9384), soft carrying pouch (9385), CE, WEEE, RoHS, NIST traceable

Cooper Atkins 9392 Thermometer, Time Temp HACCP
Cooper Atkins 9392 Thermometer, Time Temp HACCP

HACCP Manager Adapter, w/charger, pack of 3, Euro/UK/Australia (TempTrak)

Cooper Atkins 9393 Thermometer, Time Temp HACCP
Cooper Atkins 9393 Thermometer, Time Temp HACCP

HACCP Manager Adapter, pack of 3, Euro/UK/Australia, without charger (TempTrak)

Cooper Atkins 26HP-01C-2 Thermometer, Misc
Cooper Atkins 26HP-01C-2 Thermometer, Misc

Proofing/Holding Cabinets Thermometer, HACCP reference dial and colored holding zone, temperature range 40 to 80C, NSF (carded, pack of 2) (Cooper)