HACCP Manager Kit, includes: (1) handheld (37100), (1) MicroNeedle⢠probe (50209-K), (1) battery charger (9382), (1) USB cable (9383), (1) software CD-ROM (9384) & (1) soft carrying pouch (9385), stores up to 3000 temperature & 300 menu items, temperature measurement stabilization icon, color-coded preset temperature limit indictors, creates custom checklists, CE, RoHS, NIST, WEEE (Intelli-Ware) (contact factory for price and details)
| Manufacturer | Cooper Atkins |
| Model Number | COO-93710 |
| Packed By | Each |
| TEMPERATURE RANGE FAHRENHEIT | 14° To 392° F |
| TEMPERATURE RANGE CELSIUS | -40° To 280° C |
| DISPLAY | Digital |
| PROBE | With Probe |
Dual Temp 2 Infrared & Probe Thermometer, timer, IR thermometer: -40 to 536F (-40 to 280C), platinum RTD probe: -40 to 392F (-40 to 280C), 10 second response, probe folds into hand grip, HACCP LED indicators, auto off, low battery indicator, includes: storage pouch, 9 volt battery, CE, RoHS, NSF (Cooper)
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