Live Chat
Call us Toll Free
(800) 821-9153
Language Selector
FREE SHIPPING on all orders over $250 Details
RESTAURANT EQUIPMENT | FOOD & DRINK PREP | SMALLWARES | MERCHANDISING | SIGNAGE & FURNITURE | JANITORIAL

Eagle DCS2-HFU-C Hot Food Unit



Eagle DCS2-HFU-C Hot Food Unit
Eagle DCS2-HFU-C Hot Food Unit (Magnified)
Eagle DCS2-HFU-C Hot Food Unit
Price:
List Price: $6686.00
$2784.72
Shipping:
×




Product Information

Director's Choice® Hot Food Table, electric, 36"W x 30"D x 34"H, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, wet or dry operation, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 16/304 s/s construction, NEMA 6-20P, 6' cord & plug, NSF, UL

Specifications

Manufacturer Eagle
Model Number EAG-DCS2-HFU-C
Packed By Each
Pan capacity 2-pan
Type Individual Well
Width (side - side) 36"
Design Mobile Modular, With Front Panel
Top Stainless Steel
Base finish Galvanized Steel
Work Height 34"

Product Dimensions

  • Height: 34.00"
  • Width: 36.00"
  • Depth: 30.00"
  • Weight: 165.00 lbs

Reviews

Be the first to write a review!

Login or register to write a review

Similar Products

Eagle DCS2-HFU-A Hot Food Unit
Eagle DCS2-HFU-A Hot Food Unit

Director's Choice Hot Food Table, electric, 36"W x 30"D x 34"H, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, wet or dry operation, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 16/304 s/s construction, 120v/60/1-ph, 20 amps, 2400w, NEMA 5-30P, 6' cord & plug, NSF, UL

Eagle DCS2-HFU-B Hot Food Unit
Eagle DCS2-HFU-B Hot Food Unit

Director's Choice Hot Food Table, electric, 36"L x 30"W x 34"H, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, wet or dry operation, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 16/304 s/s construction, NEMA 6-15P, 6' cord & plug, NSF, UL

Eagle DCS2-HFU-B-3 Serving Counter Hot Food Steam Table Electric
Eagle DCS2-HFU-B-3 Serving Counter Hot Food Steam Table Electric

Director's Choice Hot Food Table, electric, 36"W x 30"D x 34"H, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, wet or dry operation, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 16/304 s/s construction, NEMA 5-20P, 6' cord & plug, NSF, UL

Eagle DCS2-HFU-C-3 Serving Counter Hot Food Steam Table Electric
Eagle DCS2-HFU-C-3 Serving Counter Hot Food Steam Table Electric

Director's Choice Hot Food Table, electric, 36"W x 30"Dx 34"H, (2) 12" x 20" pan size insulated wells with individual thermostatic controls, wet or dry operation, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, laminated front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 16/304 s/s construction, NEMA 15-20P, 6' cord & plug, NSF, UL