Cuisine Salamander Broiler, gas, 36" W, for 36" Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF (U S Range)
| Manufacturer | Garland / US Range |
| Model Number | GAR-UIR36 |
| Packed By | Each |
| HEAT | Infrared |
| EXTERIOR FINISH | Stainless Steel |
| WIDTH | 36" |
| TYPE | Range Mount |
Cheesemelter, gas, 35-1/2" W, range mount, center mounted on 47-1/4" flue riser with side flue extensions, (2) 15,000 BTU infrared burners with individual controls, chrome plated rack with (4) position glides, large removable grease pan, side flue extensions, stainless steel front, top, sides, backsplash & bottom heat shield, 30,000 BTU, CSA, NSF (Garland)
Cheesemelter, gas, 60", (2) infrared burners, manual control, removable chrome-plated wire rack, stainless steel front, top & sides, 50,000 BTU, CSA, NSF (U S Range)
Cheesemelter, gas, 35-1/2" W, range mount, (2) 15,000 BTU infrared burners with individual controls, chrome plated rack with (4) position glides, large removable grease pan, stainless steel front, top, sides, backsplash & bottom heat shield, 30,000 BTU, CSA, NSF (Garland)
Cheesemelter, gas, 36", (1) infrared burner, manual control, removable chrome-plated wire rack, stainless steel front, top & sides, 30,000 BTU, CSA, NSF (U S Range)
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