RESTAURANT EQUIPMENT | | | FOOD.& DRINK.PREP | | | SMALLWARES | | | MERCHANDISING | | | SIGNAGE.& FURNITURE | | | JANITORIAL |
Equipment Stand, open base, 36"W x 30"D x 24"H, 16/300 stainless steel top with 1" turned up edge on back & both sides, stainless steel legs & adjustable side & rear bracing, NSF, KD
Manufacturer | John Boos |
Model Number | JOH-GS6-3036SBK |
Packed By | Each |
Width (side - side) | 36" |
Base | Open W/side & Rear Crossrails |
Frame construction | Stainless Steel |
Height | 24" |
Depth (front - back) | 30" |
Top construction | Stainess Steel |
Equipment Stand, 18"W x 30"D x 24"H, 16/300 stainless steel top with 1-1/2"H rear & both end riser, galvanized undershelf, NSF (FLYER)
Equipment Stand, open base, 60"W x 30"D x 24"H, 16/300 stainless steel top with 1" turned up edge on back & both sides, stainless steel legs & adjustable side & rear bracing, NSF, KD
Equipment Stand, 72"W x 30"D, 16/300 stainless steel top with 1-1/2"H rear & both end riser, galvanized undershelf, NSF
Equipment Stand, open base, 24"W x 36"D, 16/300 stainless steel top with 1-1/2" upturn on sides & rear, stainless steel legs & adjustable bracing on sides & rear, adjustable bullet feet, KD, NSF