| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Refrigeration | (11,152) | |
| Cooking Equipment | (13,731) | |
| Ice Makers & Dispensers | (1,650) | |
| Bar Equipment | (6,830) | |
| Beverage Equipment | (1,827) | |
| Blenders | (483) | |
| Food Holding and Warming Equipment | (10,407) | |
| Food Prep | (7,331) | |
| Merchandisers and Food Display | (4,346) | |
| Specialty Equipment | (644) | |
| Ice Cream Equipment | (296) | |
| Dish Washing Equipment | (2,744) | |
| Work Tables and Equipment Stands | (19,198) | |
| Equipment Casters and Equipment Legs | (913) | |
| Water Filtration | (286) | |
| SINKS & PLUMBING | ||
| Sinks | (6,192) | |
| Faucet Fitting | (7,483) | |
| Faucet, Sink, and Drain Accessories | (224) | |
| Dipper Wells and Dipper Well Faucets | (47) | |
| Floor Troughs and Floor Drains | (601) | |
| Grease Traps | (71) | |
| Disposers | (557) | |
| Water Boosters | (2) | |
| Booster Heaters | (107) | |
| Water Hoses | (243) | |
| SMALLWARES | ||
| Cookware | (2,682) | |
| Steam Table Pans | (1,867) | |
| Knives and Garnishing Tools | (3,156) | |
| Prep Utensils and Tools | (4,323) | |
| Cooking Utensils and Tools | (952) | |
| Portion Control and Serving Utensils | (2,239) | |
| Kitchen Supplies | (580) | |
| Bar Supplies | (3,221) | |
| Food Storage Containers | (1,745) | |
| Baking Smallwares | (2,844) | |
| Chafers | (619) | |
| Pizza Smallwares | (1,629) | |
| Ethnic Foods Smallwares | (370) | |
| Disposables | (252) | |
| Restaurant Apparel | (3,828) | |
| Server Supplies and Accessories | (89) | |
| Kitchen Linens | (165) | |
| Salad Bar Accessories | (330) | |
| TABLETOP | ||
| Dinnerware | (11,605) | |
| Beverageware | (916) | |
| Flatware and Steak Knives | (4,625) | |
| Display Stands, Risers and Portable Sneeze Gu | (695) | |
| Tabletop Food Baskets and Liners | (909) | |
| Ramekins and Sauce Cups | (903) | |
| Tabletop Accessories | (958) | |
| Condiment Holders and Dispensers | (2,024) | |
| Beverage Service | (2,135) | |
| Serving Bowls and Displayware | (1,270) | |
| Hot and Cold Holding Displayware | (25) | |
| Trays | (4,145) | |
| Countertop Signage | (598) | |
| Menu Covers | (1,099) | |
| Linens and Table Covers | (1,476) | |
| Tabletop Decor | (23) | |
| Ethnic Foods Dinnerware | (194) | |
| SIGNAGE & FURNITURE | ||
| Indoor Chairs and Barstools | (3,390) | |
| Booths | (569) | |
| Tables and Bases | (3,272) | |
| High Chairs | (110) | |
| Outdoor Furniture | (897) | |
| Outdoor Heaters | (26) | |
| Specialty Furniture | (118) | |
| Parts and Accessories for Furniture | (79) | |
| Signage | (963) | |
| Crowd Control | (132) | |
| STORAGE & TRANSPORT | ||
| Shelving | (14,874) | |
| Storage Racks | (2,769) | |
| Security Cages | (430) | |
| Carts | (1,484) | |
| Dollies | (7) | |
| Trucks | (22) | |
| Tray Carts, Racks, and Dollies | (640) | |
| Dinnerware Storage and Transport | (2,822) | |
| Insulated Food and Beverage Carriers | (560) | |
| Cabinets | (131) | |
| JANITORIAL | ||
| Restroom Supplies | (261) | |
| Commercial Floor Mats | (698) | |
| Floor Care | (532) | |
| Facility Maintenance | (3,526) | |
| Trash Cans and Recycling Bins | (573) | |
| Cleaning Tools | (746) | |
| Personal Protection Equipment (PPE) | (299) | |
| Overshelves | (176) | |
| More ... | ||
| VENDORS | ||
| 1880 Hospitality | (2,712) | |
| Aarco Products Inc | (961) | |
| Accutemp | (184) | |
| Admiral Craft | (1,463) | |
| Advance Tabco | (8,634) | |
| AJ Antunes | (257) | |
| Alegacy Foodservice Products Grp | (3,200) | |
| Alfa International | (2,363) | |
| All Points | (7,420) | |
| Alto-Shaam | (145) | |
| Amana | (59) | |
| American Metalcraft | (3,644) | |
| American Panel Corporation | (45) | |
| ANETS | (31) | |
| APW Wyott | (261) | |
| Araven | (87) | |
| Arctic Air | (65) | |
| Atosa | (343) | |
| ATS Furniture | (811) | |
| Bakers Pride | (144) | |
| More ... | ||
Coldwell Drop-in Refrigerated Cold Display Unit, self-contained, utilizing R-404a refrigerant, mounted on corrosion resistant framework, suspended below unit body, includes expansion valve, thermostatic control, sliding shroud, dual air movement louver, and (7) pan divider bars for side support, (6) 12" x 20" full-size pan capacity (pans NOT included), 6-1/4" deep well, holds 6" deep pans, EcoSmart, 1/4 hp, 115v/60/1, 5.0 amps, .6 kW, 9' cord, NEMA 5-15P, cULus, NSF
Coldwall Drop-in Refrigerated Cold Display Unit, designed for remote refrigeration, includes thermostatic control and (7) pan divider bars for side support, (6) 12" x 20" full-size pan capacity (pans NOT included), 6-1/4" deep well, holds 6" deep pans, 115v/60/1, 5.0 amps, .6 kW, 9' cord, NEMA 5-15P, cULus, UL EPH ANSI/NSF 7, EcoSmart
Combihood Plus Ventless Hood, factory installed, self-contained, high-powered fan, includes (1) grease & charcoal filter, stainless steel construction, 1.1 amps, .25 kW, cULus, UL EPH ANSI/NSF 4, CE, EAC (Not available on stacked combinations, units with smoking feature, or units with recessed door)
Halo Heat Hot Food Round (Soup) Well, Drop-In, Electric, 7 quart capacity, adjustable thermostatic controls, stainless steel construction, EcoSmart, cULus, UL EPH ANSI/NSF 4
Halo Heat Hot Food Storage Unit, 1-compartment, capacity (6) 12" x 20" full-size pans, French doors with (2) positive latch door handles, ON/OFF adjustable thermostat, indicator light, exterior temperature gauge, thermostat for 60 F - 200 F, stainless steel exterior & interior, EcoSmart, cULus, NSF
Halo Heat Low Temp Holding Cabinet, on/off simple controller with adjustable thermostat, indicator light, capacity (10) 12" x 20" pans, (2) chrome plated side racks, (3) wire shelves, stainless steel exterior, 2-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX3, TUV-NORD, EAC, N11942
Halo Heat Slo Cook Hold & Smoker Oven, electric, low temperature, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple or deluxe controls, programmable recipes, probe, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters (2 rigid, 2 swivel with brakes), EcoSmart, cULus, UL EPH Classified, CE, IPX4, EAC, TUV NORD, N11942
Halo Heat Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (6) 12" x 20" x 4" or (10) 12" x 20" x 2-1/2" pans, simple or deluxe controls, probe, programmable recipes, SureTemp heat recovery system, heavy-duty stainless steel exterior, stainless steel side racks, (3) stainless steel wire shelves, 3-1/2" casters (2 rigid, 2 swivel with brakes), EcoSmart, cULus, UL EPH Classified, CE, IPX4, TUV NORD, EAC, N11942
Halo Heat Cook & Hold Oven, electric, low temperature, 100 lb. capacity - (10) full-size pans, simple controls with on/off power, stainless steel side racks, (3) stainless steel wire shelves, (1) exterior drip tray with removable pan, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IP X3
Halo Heat Slo Cook Hold & Smoker Oven, electric, 100 lb. capacity - (9) 12" x 20" x 2-1/2" full-size pans, simple controller, includes (1) sample bag each of cherry, hickory, apple & maple wood chips, heavy-duty stainless steel exterior with solid door, stainless steel wire shelves, 1 rib rack, 3-1/2" casters; 2 rigid, 2 swivel with brakes, EcoSmart, cULus, UL EPH ANSI/NSF 4, CE, IPX3, EAC, TUV NORD, N11942
Rotisserie Broiler, gas, (6) stainless steel skewers, 36 - 42 chicken capacity, (3) direct fire burners with individual regulators for full or slow fire rate control, tempered glass doors, (6) adjustable casters; 2 locking, 195,000 BTU, cETLus, ETL-Sanitation, ANSI/NSF 4
Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, double pane curved glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT
Grease Collection System, with pan and a mobile collection cart, designed to slide under an AR-7E (FR-26550 stand required)
Rotisserie Oven, countertop, electric, (7) removable stainless steel angled spits, 21- 28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, single pane flat glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus, UL EPH Classified, CE, IPX3, TUV NORD, PCT
Rotisserie Oven, with ventless hood, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, electronic LED controller with display, drip pan with drain, double pane curved glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT
Rotisserie Oven, with ventless hood, electric, (7) removable stainless steel angled spits, 21- 28 chicken capacity, cook-n-hold, electronic LED controller with display, single pane flat glass door, solid back, stainless steel construction, 4" adjustable legs, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, IPX3, TUV NORD, PCT
Halo Heat Holding Cabinet, solid back, single compartment, (1) ON/OFF adjustable thermostat, individual light & temperature gauge, includes four (4) stainless steel wire shelves, pan capacity (8) 18" x 26" x 1", (16) 18" x 13" x 1", double pane curved glass door, 5" casters - 2 rigid; 2 swivel with brakes, stainless steel exterior, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, TUV NORD
Halo Heat Holding Cabinet, solid back, single compartment, (1) ON/OFF adjustable thermostat, individual light & temperature gauge, includes four (4) stainless steel wire shelves, pan capacity (8) 18" x 26" x 1", (16) 18" x 13" x 1", single pane flat glass door, 5" casters - 2 rigid; 2 swivel with brakes, stainless steel exterior, EcoSmart, cULus UL EPH ANSI/NSF 4, CE, TUV NORD
Halo Heat Holding Cabinet, single compartment, electronic control with built-in lock out, (1) adjustable thermostat 60-200F, (1) holding temperature gauge, includes four (4) stainless steel wire shelves, (8) 18" x 26" x 1" or (16) 18" x 13" x 1" pan capacity, single pane curved glass door, solid back, stainless steel exterior, cULus, UL EPH classified, TUV NORD, CE IPX4, Made in USA
Rotisserie Oven, electric, (7) removable stainless steel angled spits, 21-28 chicken capacity, cook-n-hold, programmable touchscreen control with multi-level cooking, built-in automatic grease collection, hands-free self cleaning, double-pane glass door, USB port, stainless steel construction, (4) adjustable legs, cULus, UL EPH Classified, CE IPX4, TUV Nord, EAC, Made in USA
Cutting Board, 24" H x 18" W x 1/2" D, for placement on top of surface material
Cutting Board, 21-5/8" x 21-5/8" x 1/2" (550mm x 550mm x 13mm)
Cutting Board, 13-3/4" x 16" x 1/2" (349mm x 406mm x 13mm)
Cutting Board, 10-3/4" x 21-5/8" x 1/2" (273mm x 550mm x 13mm)
Español