| SUBCATEGORIES | ||
| RESTAURANT EQUIPMENT | ||
| Cooking Equipment | (8) | |
| Food Holding and Warming Equipment | (211) | |
| Food Prep | (4) | |
| Merchandisers and Food Display | (2) | |
| STORAGE & TRANSPORT | ||
| Storage Racks | (29) | |
| Carts | (19) | |
| Tray Carts, Racks, and Dollies | (10) | |
| Dinnerware Storage and Transport | (31) | |
| PRICES | ||
| $ 600 - $ 4,480 | (103) | |
| $ 4,480 - $ 8,360 | (134) | |
| $ 8,360 - $ 12,240 | (55) | |
| $ 12,240 - $ 16,120 | (17) | |
| $ 16,120 - $ 20,000 | (5) | |
| HEIGHT | ||
| 29" | (2) | |
| 31" | (2) | |
| 31" - 36" | (2) | |
| 32" | (4) | |
| 33" | (1) | |
| 34" | (6) | |
| 37" | (1) | |
| 37" - 42" | (7) | |
| 38" | (1) | |
| 39" | (1) | |
| 40" | (1) | |
| 41" | (6) | |
| 42" | (1) | |
| 43" - 48" | (9) | |
| 45" | (3) | |
| 46" | (5) | |
| 49" - 54" | (12) | |
| 55" - 60" | (15) | |
| 57" | (2) | |
| 58" | (4) | |
| More ... | ||
| CONSTRUCTION | ||
| aluminum | (42) | |
| stainless steel | (109) | |
| CENTERS | ||
| 1-1/2" | (15) | |
| 2-3/4" | (12) | |
| 3" | (49) | |
| 3-1/2" | (19) | |
| 4" | (1) | |
| 4-1/2" | (3) | |
| 5" | (10) | |
| EXTERIOR FINISH | ||
| all stainless steel exterior | (1) | |
| aluminum | (29) | |
| stainless steel | (77) | |
| PAN SIZE | ||
| universal | (61) | |
| 12" x 20" | (8) | |
| 18" x 26" | (13) | |
| INSULATION | ||
| insulated | (65) | |
| non-insulated | (16) | |
| INTERIOR FINISH | ||
| aluminum | (24) | |
| stainless steel | (54) | |
| HEATER | ||
| bottom mounted | (37) | |
| top mounted | (40) | |
| SLIDES | ||
| adjustable | (38) | |
| fixed | (23) | |
| removable | (16) | |
| DOOR(S) | ||
| aluminum, full height | (6) | |
| double | (6) | |
| glass door & 2 drawers | (3) | |
| glass full height | (5) | |
| hinged | (4) | |
| no door | (2) | |
| single | (28) | |
| stainless steel | (2) | |
| stainless steel full height | (20) | |
| stainless steel half doors (2 cavities) | (1) | |
| SIZE | ||
| (1) section | (2) | |
| single section | (26) | |
| single section w/1 | (1) | |
| single section w/1 com | (1) | |
| single section w/1 compartment | (27) | |
| single section w/2-compartments | (5) | |
| three section w/1 compartment | (1) | |
| two section w/1 compartment | (3) | |
| 1 section | (6) | |
| 2 section | (2) | |
Three shelf utility cart, all stainless steel with 1" square stainless steel tube uprights & two stainless steel shelves, top & center shelf flanged up on 3 sides, 5" non-marking all swivel rubber casters, 700 lb. capacity
Vertical Crisp N Hold Cabinet, fried/crispy food holding cabinet, capacity; heated/circulated air; Capacity: six 1/2 size long x 4" high temp amber pans; heats to 225F (108C); electronic temperature & time control, stainless steel construction, four 3" casters (all swivel), 120v/60Hz/1-Ph, 1800 watts, 15.2 amps, NEMA 5-20P, ETL, ETLsan CE
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